At the heart of the old Avignon, in the Rue Saint-Agricol, at the end of a quiet passage, the restaurant “La Cour du Louvre” invites you, for a meal, to a peaceful and colorful stop in an elegant, Loaded with history where we also know how to celebrate gluttony.
The chef will introduce you to his southern cuisine, revisited by exotic and original touches. The “La Cour du Louvre” map suggests a whole palette of temptations of taste, often inspired by Provence, but also in the air of time. Convincing, generous, the menu is resolutely marked by the flavors of the seasons.
Its specialty of monkfish monkfish from the Provençal fishermen with saffron, croutons and aioli, but also the roast rack of lamb roasted in the oven with fresh thyme and its vegetables also remain the inescapable of a map regularly revisited.
In the cozy, discreet and charming atmosphere of its restaurant and its terrace (open as soon as weather permits or covered and heated as soon as season imposes it) we will appreciate the discreet and smiling reception, attentive service And you will taste with delight the tranquility of the place by savoring, from amuse-bouche to delicacies, the richness of an inventive cuisine.